date:Mar 07, 2016
used to make margarine, salad dressing, mayonnaise and non-dairy coffee creamers. Because of the high smoke point of soybean oil, it is often used for frying purposes. The smoke point of soybean oil is found to be 450 degrees. The shelf life of soybean oil has been found to be one year. Soyabean oil should be stored in a dark place, dry and kept away from hot places. Soybean oil can also be stored in the refrigerating conditions. Soybean oil is popular oil for cooking because it is so versatile