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Cargill to cut antibiotic use in its beef cattle by 20%
date:Mar 10, 2016
s for any future additional reductions in antibiotic use. We've listened to consumers and our customers, we've taken this first step, and we believe there are more steps coming in the not-too-distant future.

The company also plans to increase its beef quality assurance to 90% by 2018, with the able support of Beef Quality Assurance (BQA) certified feed yards that supply cattle to Cargill.

BQA is a stewardship certification program designed by the National Cattlemen's Beef Association (NCBA). I

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