date:Mar 21, 2016
iated with commercial pork has decreased substantially.
FSIS has developed a compliance guide for establishments to follow should this supplemental proposed rule become final. FSIS developed the compliance guide to help establishments, particularly small and very small establishments, in understanding the controls that are effective for the prevention and elimination of trichinae and other parasites in RTE and not ready-to-eat (NRTE) pork products. FSIS has posted this compliance guide on its We