date:Apr 05, 2016
barrier between the air and the surface of cheese. Also, there is no longer decay of cheese caused by storing it in brine water for too long.
X-12 product forms a matrix-like, gel-type binder solution to add organic preservatives and antioxidants. This way cheesemakers do not need to use high salinity brine for cheese protection/shelf-life issues. X-12 also protects the cheese from all kinds of fungi and bacteria and organizes the shape of cheese.
On the other hand, X-12 prevents from an abund