date:Apr 06, 2016
ith other sweeteners. Erythritol has been approved for use in foods in the EU since 2006.
Stevia is also gaining in popularity. It is extracted from the leaf of the Stevia rebaudiana and has an intense, sweet flavor, but also carries a bitter aftertaste. Many manufacturers are now using erythritol and stevia in combination in order to reduce sugar and create a taste that consumers will accept. Stevia is approved for use in foodstuffs in both Europe and the US and is gaining in popularity as a p