date:Apr 07, 2016
ds of dairy and soy protein performed better in flavor liking than beverages that were all dairy or all plant-based. Of the seven beverages that scored highest in the study, six were formulated with blends of dairy and soy proteins.
This study adds to existing data confirming the benefit of soy and dairy blends in driving better flavor in the category, said Colleen Conley, DuPont Nutrition Health principal scientist/sensory science and one of the main study collaborators. All proteins, includi