date:Apr 07, 2016
ironmental impacts of 39 meat substitutes presented at the American Society for Nutrition Annual Meeting during Experimental Biology 2016.
As the world population grows, there's an urgent need to produce protein-rich foods that are friendlier for the environment and healthy for people, said Alfredo Mejia, Dr.PH., an associate professor of nutrition at Andrews University and the study's lead author. Our research shows that consumers can continue to enjoy meat-like tastes and textures while also