date:Apr 14, 2016
ular condiment, existing in both fermented cold-pack or brined shelf-stable jars and cans. Due to renewed interest in probiotic and vinegar-infused foods, more companies are emerging in this category. Some, such as Pernicious Pickling Co., make everything from red onions to carrots to beets and beans in shelf-stable, hot-packed product lines.
Mama Os Premium Kimchi LLC manufactures cold-pack, raw fermented Napa cabbage kimchi, as well as a fermented paste. Kimchi is typically made with fish pas