date:Apr 14, 2016
rowave sterilization technique approved by the USDA. The process shortens typical cook times and improves the flavor, color, and nutritional value of the food. MATS is not yet on the market but is expected to launch in Asia and Australia by the end of this year and in the US by 2017.
Products treated via MATS can be subjected to enough heat at 250F for total sterilization or pasteurized at a lower temperature for a long refrigerated shelflife. In all cases, the exposure to heat is less than tra