date:Apr 14, 2016
ne the term in ways that assist the marketing and sales of their product, while explaining the benefits of their raw product. All too often, this comes without any hard scientific evidence or support.
The not-so-scientific raw food enthusiasts proclaim that uncooked and minimally processed foods have living enzymes, while food cooked any higher than 115F is dead. While its true heat, acid, pressure, and other forces used in food processing denature proteins, and that enzymes are proteins and th