date:Apr 19, 2016
fermented foods. The Omega-3 fatty acids play an important role in many physiological functions, including platelet aggregation, Low Density Lipid cholesterol accumulation and the immune system. When formulating for a baked food, it also makes the manufacturers think beyond rather as a snack and consider as a different product offering a nutraceuticals benefit. Inclusion of these ranges of ingredients makes it possible for a quality antioxidant-rich food on the go.
Food safety and hygiene play