date:Apr 19, 2016
ainage system, metal detection, glass policies, jewellery policies, plastic policies, water, solid waste management, cleaning of utensils and equipments are key areas and equipments for food safety and hygiene for bakery products. The Safe Quality Food Programme, the global food safety initiative, is a standard for farm to fork food safety and food quality certification solution for the bakery industry. The FDA permits foods that contain at least 51% whole grains by weight (and are also low in f