date:May 15, 2012
eople to eat more healthily can be achieved in tandem.
But the government hasno overarching food strategy in place,she warned. The Green Food Project due to be published by the Department for the Environment, Food and Rural Affairs in June focuses only on part of the food system.
Plus, the governments emphasis onsustainable intensificationrisks ignoring the wider social and health implications of how we grow, trade and consume food in the UK, said Walley.
The challenge for the government