date:Apr 22, 2016
ted products containing omega-3s, botanicals, greens, added vitamins and minerals, and alternative protein sources such as pea, whey, soy, and hemp can often be found to be taste unacceptable to consumers.
With its history of working closely on masking unpleasant tasting actives for the pharmaceutical industry, Virginia Dare has also taken a leading position in masking flavor technology.Over the course of decades of research and development (RD), the company has developed an extensive portfolio