date:Apr 22, 2016
ght of consumer expectation for products that are not only better for them, but also better tasting, masking technology can be a vital component of successful product development.
References
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2Guyton et al. Textbook of Medical Physiology, 8th ed. 1991. Philadelphia: W.B. Saunders.
3Ley JP. Masking Bitter Taste by Molecules. Chem. Percept. 2008;1:5877.
4Lindemann B. Receptors and transduction in