date:Apr 28, 2016
Teterboro, N.J., said companies are pushing the boundaries of flavor development by mixing the traditional with the new.
One of the ways to approach introducing new flavors is to combine the familiar with a twist, he said. Take habanero, for example. It may be intimidating by itself, but if you combine it with a familiar flavor like orange or grapefruit, then the consumer will view it as approachable.
He pointed to the trends in green goddess dressing flavors as an example of how the trend is