date:Aug 14, 2012
Under the new regulations, food packaging labels should feature standard nutritional information, conveying a product's nutritional structure and ingredients.
The packages should feature the content of four kinds of nutritional elements - protein, fat, carbohydrate and sodium, reported Xinhua.com.
China's Ministry of Health senior supervision official Su Zhi said the regulations, first drafted in 2007, are based on recommendations of international food societies as well as the ministry.
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