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Managing global malnutrition: Researchers map micronutrients in white rice
date:Apr 29, 2016
Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice -- the staple food of more than a third of the world's population.

While it is known parboiling grains before milling helps retain essential micronutrients, researchers from Charles Sturt University (CSU) and the NSW Department of Primary Industries (DPI) have used the Australian Synchrotron to compare p

07/27 02:18