date:May 03, 2016
e areas where water is scarce have been experiencing water cut for two days in a week. Groundwater is majorly used as a source of water for such industrial uses. We have suggested industries and associations to inculcate several sustainable solutions like rainwater harvesting and we are stressing on zero discharge of effluents ensuring safety of existing water-bodies in the states.
Yet industry concerns are far from over. Sagar A Kurade, president, All India Food Processors Association (AIFPA),