date:Aug 14, 2012
arke as his key focus for sustaining the future of the company. They include Loyd Grossman sauces, Sharwoods, Ambrosia, Bachelors, Mr Kipling, Bisto, Oxo and Hovis.
In an interview with FoodManufacture.co.uk last week, Clarke described the firms bakery, milling and logistics operations asstructurally complexand said they would be targeted for efficiencies.
With regard to Hovis, he said the firm was set to announce plans to move the brandbeyond breadto become ahealth and wellnessumbrella brand.