date:May 18, 2016
Palm Oil Council (MPOC). He has 33 years of research experiences with various aspects of oils and fats process technologies, nutrition and technical marketing. He is a fellow of the Malaysian Academy of Sciences, fellow of the Nutrition Society of Malaysia and member of several international professional associations. Sundram is acknowledged for his work on the health and nutrition of fats, fatty acids and their minor constituents. He has served on WHO, FAO and IUNS expert consultations, publish