date:Aug 14, 2012
niversity of Nairobi, Manitoba Agri-Health Research Network and the Universitat Politecnica de Catalunya.
According to Food and Agriculture Organisation (FAO) statistics, the global catch of fish is about 90m tonnes each year, of which Europe's share is around 13m tonnes.
Nearly half is used as human food. Annual production of oil plants, such as the oil palm, soy, olive, sunflower and turnip rape, is around 60 million tonnes, of which 25 tonnes come from Europe. In oil plant production, an ev