date:Aug 14, 2012
sume other sources of flavanols from food and beverages during the trial period.
The researchers measured changes in cognitive function through neuro-psychological tests of executive function, working memory, short-term memory, long-term episodic memory, processing speed and global cognition.
They found that scores for motor responses, task-switching and verbal and working memory improved significantly for those consuming high and intermediate flavanol drinks.
Those drinking higher flavanols