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Red Meat Export Requirements for Hong Kong
date:May 23, 2016
onsils and distal ileum of any cattle regardless of age.
The cattle from which beef or beef products were derived were
not subjected to a stunning process, prior to slaughter, with a device injecting compressed air or gas into the cranial cavity or to a pithing process.
The beef or beef products were derived from cattle that passed ante-mortem and post-mortem inspection. The beef or beef products were derived from cattle that were slaughtered under official su

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