date:May 24, 2016
Hypertension affects more than one billion people throughout the world, according to the World Health Organization. It is an important risk factor for developing other cardiovascular diseases, stroke, renal failure, cerebrovascular accidents, and many other medical complications. Although hypertension can be treated with drugs, these often involve significant side effects. Scientists are therefore seeking out food substances that can help reduce or prevent hypertension.
Fermented milk has been