date:May 30, 2016
n provisions in sections 418, 419, and 420 of the FDC Act in this rulemaking.
The purpose of this rule is to protect food from intentional acts of adulteration where there is an intent to cause wide scale public health harm. This rule applies to both domestic and foreign facilities that are required to register under section 415 of the FDC Act. This rule establishes several exemptions as follows:
The rule does not apply to a very small business (i.e., a business, including any subsid