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Mitigation Strategies To Protect Food Against Intentional Adulteration
date:May 30, 2016
rious food defense measures that an owner, operator, or agent in charge of a facility is required to implement to protect against the intentional adulteration of food. Specifically:

Prepare and implement a written food defense plan that includes a vulnerability assessment to identify significant vulnerabilities and actionable process steps, mitigation strategies, and procedures for food defense monitoring, corrective actions, and verification (121.126).
Identify any significant

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