date:Jun 02, 2016
s, and 9 percent of NRTE comminuted turkey producing establishments will not meet the new Campylobacter standards.
Chicken parts and the other poultry products are in the crosshairs because they have historically shown much higher pathogen levels than ground beef or pork chops, FSIS reported.
Recent research supports that poultry represents the largest fraction of Salmonella and Campylobacter illnesses attributed to FSIS-regulated products, the Federal Register notice states.
In 2013, a total