date:Jun 02, 2016
could include interventions such as:
vaccination programs;
well-timed feed withdrawal;
clean and dry litter and transportation, and
supplier contract guarantees of pathogen-free flocks.
During processing, establishments could add additional cleaning procedures, apply chemical antimicrobial agents to parts and source materials for comminuted poultry product, and provide additional sanitation training to employees.
In July, when inspectors begin assessing whether operations are meeting new path