date:Jun 02, 2016
nables one to track and avoid unscheduled stops both during milk-collection process as well as dairy distribution stage.
4.Building physically responsive supply chain to cater to seasonality and demand volatility Dairy products experience high seasonality with ice cream, flavoured milk, yogurt having peak demand in summer while ghee and butter in winter. The on-set and exit of season is highly unpredictable. Along with that high SKU proliferation and variations in tastes and preferences lead t