date:Jun 02, 2016
unt of amino acid lysine.
Use of soy protein
Nowadays, several products are being developed by incorporating soy protein including infant formulation, cheese, drinks, miso, tofu, salami and vegetarian meat substitutes. There are several health benefits of the consumption of soy food products like lowering of blood glucose level, preventing obesity, constipation, cancer, kidney disease and obesity. This protein can be used with the combination of other protein source such as milk, meat and cerea