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Stevia as partial sugar replacer in muffins can up fibre content four times
date:Aug 15, 2012
g alternative to artificial sweeteners in bakery products manufacture,said the study.

Last November, steviol glycosides were approved for EU-use in 31 food categories, including high-fibre breakfast cereals. However, stevia cannot currently be used in bakery products.

Because of its natural origin and the history of use it might be suspected that regulations become loosened in the future, and that Steviol glycosides will also be permitted in other sweet foods such as bakery products,said the s

07/06 05:24