date:Jun 08, 2016
eliminate them. For example, say the manufacturer is making a multicomponent food product with a vegetable in it, such as celery, carrot or lettuce. The scientist needs to be aware that these processed produce products can have a number of microorganisms, includingListeria, associated with them. And the product developer needs to be aware of these and design a process for those vegetables so as to reduce or eliminate that microbiological hazard. For example, the Refrigerated Foods Association (