date:Jun 08, 2016
RFA) sponsored a study introduced in February 2000 that addressed the incidence ofListeriaon produce, particularly celery, and which evaluated the potential treatments for reducingListeriain celery. This is the type of information that product developers can access and utilize to assist in the development of a product and process to make that product safe.
Additionally, the product development scientist should be concerned with understanding the shelf life of the product. A product that is desi