date:Jun 08, 2016
ucts, use raw materials such as poultry, meat and eggs in their products. AndCamplyobacterappears to be emerging as the number one pathogen of concern for many types of food products, although it is most often associated with raw poultry products. I suspect that as methodology gets better and as we track it better, it could become a pathogen of great concern.
Staphylococcus, once the number one food poisoning organism, also should not be forgotten. AlthoughListeriahas pushed it off the front pa