date:Jun 08, 2016
ge in recent times, this remains an organism of interest for the industry.Staphylococcusis as much a concern for a frozen food manufacturer as it is for a refrigerated manufacturer. It doesnt grow well at traditional refrigeration temperatures, but when products that are temperature-abused and held a little too long,Staphylococcuscan grow. So, its as much as a concern for the custard filled clair manufacturer as it is for the chicken salad manufacturer. It also should be a big concern for the fo