date:Jun 14, 2016
ies, threatens wildlife on the brink of extinction, and stresses the oceans ecosystems. It also cheats consumers and may hurt people who buy mislabeled products and are allergic to them. Antibiotics and pesticides may be used in industrial farming operations, but seafood may be labeled as wild. In addition, if larger fish are labeled as smaller fish, consumers may ingest naturally occurring toxins and environmental contaminants present in the large fish.
The Task Force on Combating IUU Fishing