date:Jun 14, 2016
y of a food product. A food process extends from field to fork. It must address all reasonable potential hazards.
Due to space constraints, it is impossible to consider all types of food manufacturing processes. A mental walk through the grocery aisles and departments should draw up pictures of the deli, frozen food cabinets, canned aisle, baking supplies, snack foods and many more. Each class of products brings its own manufacturing challenges. Instead of trying to be overly general, some spec