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Validation and Verification of a Food Process
date:Jun 14, 2016
ific products will be considered to illustrate the general approach and stimulate thought. This discussion refers to suppliers and internal efforts as convenient for the narrative. These assignments do not reflect how a product is produced by a particular supplier.

Canned Pineapple JuiceA Traditional Product
To set the stage, we can consider a traditional product, canned pineapple juice. This is a product with a long history of safe manufacture, and there is a large body of experience and knowl

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