date:Jun 21, 2016
laration, so replacing it can be tricky when appealing to those consumers seeking clean labels.
Alternative sugar sources, such as agave nectar, tapioca syrup, molasses, maple syrup or honey, are all possibilities for consumers seeking shorter, simpler ingredient lists with familiar ingredient names. However, from a calorific standpoint, these are all roughly equivalent to regular sugar. The demand for lower-calorie products that deliver equivalent sweetness to regular products has led to a ple