date:Jun 21, 2016
m that aspartame triggers their headaches. In addition, people who have a disease called phenylketonuria should not consume aspartame because their bodies are unable to metabolize phenylalanine. Although it is used widely in many food and beverage products to this day, aspartame is also not very temperature stable, making it a challenge to use in products that are subject to heat treatment during their production, such as baked goods.
Sucralose: Sucralose was discovered in 1976 at Kings College