date:Jun 21, 2016
leading consumers to believe they should be eating a little less overall and reducing sugar in their diet. This is expanding the market for sugar-free and reduced-sugar products. In addition, consumers continue to search out products that are devoid of ingredients with negative reputations, which all has led to a steady progression of new and improved high-intensity sweeteners, especially over the past 20 years or so.
High-Intensity Sweeteners
When it comes to product success in the marketplac