date:Jun 21, 2016
d in the EU, the Commission said in a statement. The Member States have the responsibility to enforce effectively the Union legislation concerning the food chain, which also includes rules applicable to the use of food additives.
H2O2 is used to treat squid to increase its marketability since it whitens the product on display. The treatment does not pose a health risk for consumers. However, the practice is considered dubious since it is nearly impossible to tell a treated squid product with a