date:Jun 28, 2016
or 10 or more minutes, stirring until carrots are tender. Once tender add the cubed chicken, peas, and parsley, and mix well.
For thickening: Mix the flour and vegan butter in separate bowl, working with fork until the butter is mixed with flour completely or is the size of peas. Turn your heat up to high and add to the chicken and broth mixture and slowly blend into the pot until the butter pieces melt. You will see it thicken up rapidly. Once completely thickened, turn off heat and set aside.