date:Jul 19, 2016
es decrease by 9 and increase by 3. As for the rapid export growth of the squid, the reason is that the Chinese squid and Japanese squid (Loligo japonica) produced in Shantou enjoy rich nutrition and superior freshness and deliciousness, favored very much by foreign consumers. The squid exported to EU is 1, 500 tonnes, increasing by 56% year on year. However, this years export growth is directly limited because of the poor catch and shortage of supply. The little 4% growth of frozen whole fish i