date:Jul 28, 2016
g industries begin to develop procedures that incorporate culturing that organism to see whether it is a toxin-former, to see what foods may be implicated and to look for the toxin more routinely. Although procedures for doing so are well-known at this point, for whatever reason, it hasnt become routine in the industry.Staphylococcushasnt gone away, it is still a food-poisoning organism. And we now have a better tool that if used properly and routinely will help manufacturers in doing a better j