date:Jul 28, 2016
ards for the Production of Processed Meat and Poultry Products, in which the agency proposed food safety measures applicable to all ready-to-eat and all partially heat-treated meat and poultry products, as well as environmental testing requirements intended to reduce the incidence ofListeria monocytogenesin processed meat and poultry products.
Following the agencys technical meeting in May, FSIS extended the public comment period to June 28, 2001, in order that stakeholders can comment further