date:Jul 28, 2016
nd product shelf life, which has resulted in reducing competitive microflora that exists in refrigerated food products, make this a very challenging pathogen. Of course, there is a zero-tolerance mandate in effect, and thus, anyListeriafound in a product renders the food adulterated and subject to recall. There are studies that show that fairly significant percentages of produce come into the plant withListerianaturally in it, as well as some of the raw meats used in these plants, so it is a dif