date:Jul 28, 2016
shelf life of their products. The study will not determine shelf life of products, but it will provide a standardized protocol that can be used by all manufacturers to determine the number of days they declare for shelf life. This protocol will take into consideration the area of safety, as well as organoleptic and marketing issues.
Step 2.Good Manufacturing Practices.This is the basic framework for operating the plant to help assure the production of safe wholesome food. The basic elements of