date:Jul 28, 2016
ing the confidentiality of individual plants. This program is executed by standardizing over 100 typical locations in the typical refrigerated foods plant for both environmental and food contact areas and then allowing comparisons on a plant-by-plant basis of these locations to determine percentages ofListeriafound in the industry. These types of programs, as well as additional routineListeriamonitoring, is mandatory if the refrigerated foods manufacturer is going to win the battle againstLister